Flour in the Veins

Flour in the Veins

Igor Štiks

Flour in the Veins: a handful of people have been scattered around the world because of the war. They meet again after 20 years, in a city, in an apartment, at night. Everything has changed: the city, the country, the population, their ethnic composition, the streets, the faces, only the trauma remains. That can be deleted neither by the passage of time, nor by the changes in geographic location. It has become an outlook, a way of thinking, a pattern of behaviour. Over time, the trauma becomes familiar and pleasant, while getting over it becomes a painful process full of uncertainty. The individual remains trapped in the trauma. (Boris Liješević)

Boris Liješević was born in Belgrade in 1976. In 2004, he graduated from the Academy of Arts in Novi Sad with a degree in Directing. He works at the Academy as an assistant at the Department of Intermedial Directing. The most important plays he directed are Presence (Atelje 212); Greta page 89 (SNP Novi Sad); Dear Dad (JDP, Belgrade); Zverinjak (SNP, Novi Sad); Kid in Milk (Youth Theatre, Novi Sad); Waiting Room (Atelje 212 and KC Pančevo), On the occasion of a seagull (Youth Theatre, Novi Sad) and Elijah's Chair (JDP, Belgrade). In 2013, he won the Bojan Stupica, a prestigious award for theatre directing by the Association of Dramatic Artists of Serbia.

Opening night: 4 August 2015
Running time: 80 minutes without intermission
In Bosnian with Romanian, Hungarian and English simultaneous interpretation
 

Photo: Velija Hasanbegović
25 May 2016, 17:00, Military Circle



Original title: Brašno u venama

Directed by Boris Liješević
Dramaturg: Dubravka Zrnčić-Kulenović 
Set Designer: Vedran Hrustanović
Costume Design: Lejla Hodžić
Music: Duško Šegvić

Performed by
Miki Trifunov
Kaća Dorić
Izudin Bajrović
Admir Glamočak
Selma Alispahić
Jasenko Pašić



Our site uses cookies!


Our website uses cookies to offer you a safer browsing experience and an optimized one. Their description and our cookie policy can be read here.

Please also read our data protection policy.

Select cookies